ASSISTANT RESTAURANT MANAGER (MIRI)
Sushi Kin Sdn. Bhd.
- Location
- Miri, Maharashtra, India
- Job type
- Full-time
Required skills
- compliance
- customer service
About the role
Sushi Kin Sdn. Bhd.
Website:
sushi-king.com
Job details:
- Assist in managing day-to-day restaurant operations
- Lead and supervise service and kitchen crew members
- Ensure excellent customer service is delivered at all times
- Handle staff scheduling, training, and development
- Monitor inventory, stock levels, and order supplies as needed
- Maintain hygiene, cleanliness, and compliance with company standards
- Support the Restaurant Manager in achieving sales targets and operational goals
- Malaysian citizen, aged 21 and above
- Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus)
- Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
- Strong leadership, communication, and problem-solving skills
- Able to work on shifts, weekends, and public holidays
- Good command of Bahasa Malaysia and English
Click on Apply to know more.
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