Assistant Restaurant Manager

Website: paul-india.com
Job details:

Job description

Company Description

PAUL India, with a 133-year French lineage, is a renowned family-owned company passionate about bread and French culinary traditions. With a presence in 47 countries, PAUL is known for its bakery, pastries, viennoiseries, and French emblematic dishes. The brand combines traditional tastes with new innovations and is expanding in India with multiple locations.

Role Description

This is a full-time on-site role for a Restaurant General Manager at PAUL India in Delhi/Gurugram. The Restaurant Manager will be responsible for overseeing all day-to-day operations of the restaurant, including P&L management, ensuring customer satisfaction, managing customer service, budgeting, and hiring staff.

Qualifications

• P&L Management and Budgeting skills
• Customer Satisfaction and Customer Service expertise
• Hiring experience
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proven track record in managing a restaurant or food service establishment
• Bachelor's degree in Hospitality Management or related field

Salary Scale:

CTC Rs. 35000 TO 40000 per month

Incentives over and above CTC: Rs.20000 to Rs.25000 per month

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