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Company Description Perfect Digital HR is a talent solutions firm focused on placing professionals in high-growth hospitality and food & beverage environments. The company works closely with leading restaurants and hotel brands to match skilled individuals with roles that align with their experience and career goals. Perfect Digital HR emphasizes fair hiring practices, professional development, and long-term relationships with both clients and candidates. Team members and placements are supported with guidance, market insights, and opportunities for advancement. The organization values integrity, service quality, and a strong commitment to customer experience.
Role Description The Assistant Restaurant Manager – Italian Cuisine | F&B Service | 40K is a full-time, on-site position based in Gurugram. The role involves overseeing daily restaurant operations, ensuring smooth service for Italian cuisine, and maintaining high standards of food and beverage quality. Responsibilities include supervising service staff, supporting hiring and onboarding, coordinating shift schedules, and monitoring guest satisfaction. The Assistant Restaurant Manager will handle guest inquiries and concerns, support menu presentations and promotions, and collaborate with the kitchen team to ensure timely and accurate order delivery. The role also includes assisting in cost control, maintaining hygiene and safety standards, and reporting operational performance to senior management.
Qualifications
- Candidates should possess strong Customer Service and Customer Satisfaction skills to manage guest interactions and ensure a positive dining experience.
- Candidates should possess Food & Beverage knowledge, particularly related to Italian cuisine, to support menu understanding, service standards, and quality control.
- Candidates should possess effective Communication skills to coordinate with team members, interact with guests, and liaise with kitchen and management.
- Candidates should possess Hiring and basic people management skills to assist in recruiting, training, and supporting service staff.
- Additional beneficial qualifications include prior experience in restaurant or hotel F&B operations, familiarity with POS and reservation systems, and a customer-focused mindset.
- A diploma or degree in Hospitality Management or a related field is preferred, along with the ability to work flexible shifts, including weekends and holidays.
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