Assistant Manager - Stewarding
Hyatt
- Location
- Goa, India
- Job type
- Full-time
About the role
Hyatt
Website:
hyatt.com
Job details:
Organization- Hyatt Centric Candolim Goa
Summary
- Ensures that minimum brand standards have been implemented.
- Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Ensures that Stewarding employees work in a supportive and flexible manner with other departments.
- Is a hands-on and present at all time in the Operation, especially during busy periods.
- Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Controls the requisitioning, storage and careful use of all operating equipment and supplies.
- Conducts daily pre-shift briefings to employees on preparation, service and F&B events.
- Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.
- Ensures that each outlet is supplied with clean and dry operating equipment.
- Ensures that the food production areas are supplied with clean and dry kitchen utensils.
Qualifications
N/A
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