Hyatt
Website:
hyatt.com
Job details:
Organization- Alila Fort Bishangarh
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Banquet is responsible to assist the Banquet Manager in managing the assigned banquet as a successful independent profit Centre, in line with the banquet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the Banquet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years'' work experience as Assistant Banquet Manager or Team Leader/Captain in a hotel with good standards.
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