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Company Description The Vintage Bakery is dedicated to serving high-quality desserts with authentic flavors at accessible prices. The team focuses on innovation and excellent service, positioning the bakery as a trusted partner for both individual celebrations and business events. The bakery specializes in customized plated desserts tailored to client requirements, emphasizing creativity and personalization. Consistency and quality are central to their mission, ensuring memorable dessert experiences for every occasion.
Role Description The Assistant Kitchen Manager is a full-time, on-site role based in Bengaluru. This role supports the Kitchen Manager in overseeing daily kitchen operations, including supervising food preparation, coordinating baking schedules, and ensuring timely production of desserts. Responsibilities include monitoring food quality and presentation, maintaining cleanliness and food safety standards, and managing inventory of ingredients and supplies. The Assistant Kitchen Manager helps train and guide kitchen staff, assists in planning new menu items and specialty desserts, and collaborates with the front-of-house team to meet client and event requirements. The role also involves troubleshooting operational issues, optimizing workflow, and upholding The Vintage Bakery’s standards for taste, authenticity, and consistency.
Qualifications
- Strong skills in Food Preparation and Cooking, with hands-on experience in desserts or bakery operations.
- Knowledge of Food & Beverage standards and Food Quality controls, including hygiene and safety regulations.
- Experience in Culinary Management, such as supervising staff, coordinating production, and managing kitchen workflows.
- Excellent organizational and time-management skills, with the ability to prioritize tasks in a fast-paced environment.
- Ability to lead and collaborate effectively with diverse team members, fostering a respectful and inclusive workplace.
- Attention to detail in taste, presentation, and consistency, with a commitment to maintaining brand standards.
- Basic inventory management and cost-awareness skills; prior experience in a commercial bakery or pastry kitchen is an advantage.
- Culinary diploma or certification is preferred; equivalent experience in professional kitchens will also be considered.
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