Operator 3, Bakery-Warehouse - 1st Shift (Swedesboro, NJ, US, 08085)

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

 

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

 

About the Role

We are seeking an Operator III to join our team at our Swedesboro, NJ bakery. As an Operator III, you will support warehouse and production activities by operating material‑handling equipment, ensuring accurate movement of materials, and assisting the Warehouse Supervisor in maintaining safe, efficient workflow across the facility.

 

Shift & Schedule

• Shift: 1st
• Schedule: Sunday–Wednesday (Two 12‑hour shifts and two 8‑hour shifts)
• Weekend availability: Required

 

Compensation

• Hourly Rate: $24.00

 

Core Accountabilities (What You’ll be Doing)

• Operate material‑handling equipment to move raw materials, supplies, and finished goods safely and efficiently
• Support receiving and shipping activities by unloading inbound materials and loading outbound products
• Maintain accurate documentation of material movement in alignment with company procedures
• Inspect equipment and report malfunctions to plant management to maintain safe operations
• Maintain clean, organized warehouse and production support areas to meet GMP and safety standards
• Follow all safety, quality, and regulatory requirements to ensure compliant warehouse operations
• Collaborate with the Warehouse Supervisor and team members to support production and warehouse workflow

 

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED
• At least 1 year of deep‑reach forklift experience or equivalent training
• Ability to read and interpret safety rules, operating instructions, and procedure manuals
• Ability to write routine reports and communicate effectively with teams
• Strong basic math skills, including working with decimals and fractions
• Valid forklift operating license preferred
• Ability to work in fast‑paced environments and adapt to production changes

 

Preferred Qualifications (Extra Ingredients for Success)

• Experience in food manufacturing or warehouse environments
• Experience with material‑movement systems or warehouse documentation processes
• Strong attention to detail and accuracy in documentation
• Strong teamwork and communication skills
• Ability to troubleshoot or identify equipment or process issues

 

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.