Operator 1, Bakery-Sheeter (L7) - 1st Shift (Swedesboro, NJ, US, 08085)

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

 

Responsibilities:

• Collaborate with Operator 2, Sheeter, and production team to maintain efficient line operations and communicate dough conditions/quantity to supervisors
• Stage and load dough onto sheeter line while monitoring dough flow and alerting leads to inconsistencies or defects
• Maintain flour dusters, assist with proofer plate movement, and ensure workstations remain organized and safe
• Set and monitor process control parameters, maintain accurate weight scales, and conduct regular quality control checks and weighing to meet specifications
• Inspect equipment functionality and report malfunctions immediately; maintain accurate production and quality records
• Follow SOP procedures and utilize Aspire AOE training with Centerline and CIL daily management systems
• Participate in root cause analysis, daily area walks, and continuous improvement initiatives while training others on standard work procedures
• Additional duties as assigned

 

Qualifications:

• High School Diploma or GED
• At least 6 months as an Ingredient operator or related experience
• Prior experience in a fast-paced production or packing environment is preferred.
• Ability to understand and operate mixing process controls and makes adjustment when necessary.
• Basic knowledge of dough mixing and operating mixing equipment
• Ability to comprehend numbers and data
• Ability to write clearly and legibly and possess basic effective verbal and written skills in English.
• To perform this job successfully, an individual should have the ability to work with computers and operating screens.

 

Shift: 1st shift: 6am - 2:30pm  (Must be able to work weekends) 

Hourly Rate: $20.00-$21.25

 

 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.