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Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment using a dishwasher or by hand as needed.
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Cleaning and Sanitation: Maintain cleanliness of the dish area, floors, and kitchen workspace by sweeping, mopping, and wiping surfaces.
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Waste Management: Properly dispose of garbage and recycling materials, ensuring cleanliness in waste areas.
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Restocking: Assist in restocking clean plates, glasses, silverware, and other necessary items for kitchen and dining use.
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Equipment Maintenance: Operate, maintain, and ensure the cleanliness of dish washing equipment according to safety and health regulations.
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Team Assistance: Assist kitchen staff with basic food preparation tasks and any additional duties as needed to maintain a smooth kitchen operation.
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Compliance: Follow all health, safety, and sanitation guidelines to ensure a safe working environment.